In a city of well-known chefs, Frank Still is the best known. Named the best chef in the southeast by the James Beard Foundation in 2001, Frank's culinary empire here in Birmingham includes several well-known restaurants. His signature restaurant is Highlands Bar and Grill which has been nominated more than once for "Best Restaurant in the United States" by the same Beard Foundation (2009, 2011). Highlands Bar and Grill is where Frank combined his passion for the freshest, often local, ingredients with his penchant for creative cooking. On any given evening, Highlands Bar and Grill will offer several incantations of fresh fish along with other types of seafood, pork and beef. The style of this restaurant could easily be described as a fusion of southern, sometimes coastal exquisite dining. Whether it's a special occasion or a business dinner with clients, Highlands Bar and Grill is always a treat.
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